The New York Times has a strange idea of fun. They seem eager to give me, the reader, tips on enjoyable things to do with my free time. But the activities suggested aren’t always so relevant to my interests. I could become an influential industry bigwig, then spend years befriending club promoters and buying $1000 “bottle service” to earn myself a permanent spot on the guest list at a trendy night club. I could go to an exhibition of designer nightstands featuring such artists as Sting. (“I liked the idea to let men conjure up their story for the nightstand. It’s almost role reversal,” says the curator.) Or stop in at a racist country club to sample a delicacy called a “frozen tomato” that consists of “essentially tomato ice cream (except, instead of cream, it’s got cream cheese, cottage cheese and mayonnaise), served in a round scoop on a lettuce leaf with a dollop of more mayonnaise on top).” I could collect Victorian taxidermy, or knit Brobdignagian cozies for public statuary.
Still, for every bizarre activity that they praise, there is another relatively harmless pastime they disparage. Why? Maybe it’s too lowbrow. Maybe it’s because the fans of said pastime are presumed to be illiterate proles who don’t understand the consequences of their actions. Or maybe it’s for the opposite reason — the pastime is question has gotten too popular with the hip, trend-chasing urbanites whom the writers fondly imagine comprise their core readership. There must be something dangerous about it. But what? In a selection of recent articles, we’ll explore how Times scribes find fear in the benign.